Chilli sin Carne
- 10 Mins
- 15 Mins
- 14 Ingredients
- Medium
Chilli sin Carne simply means chilli without meat. With this recipe you will get a rich and spicy casserole, packed with protein from black and white beans. Serve with tortilla chips, a dollop of cool crème fraiche, diced avocado, lime and coriander.
What to shop
No of portions
| Chili sin Carne |
|---|
| 1 White onion |
| 1 tbsp Oil |
| 1 jar Black beans |
| 1 jar Big white beans |
| 1 jar Santa Maria Medium Salsa |
| 1 jar Green Chilli |
| 1 jar Crushed tomatoes |
| 1 sachet Santa Maria Chilli Con Carne Seasoning Mix |
| 50 ml Water |
| To serve |
|---|
| 1 bag Tortilla Chips Salted |
| 1 Diced avocado |
| 1 Juice from a lime |
| 1 pot Coriander |
| 200 ml Crème fraiche |
How to prepare
- Chop the onion and fry in oil until golden, in a heavy saucepan.
- Rinse the beans and add to the onions. Brown lightly.
- Add Medium Salsa , green chilli, crushed tomatoes, water and the Chilli con Carne Seasoning Mix.
- Let simmer for about 10 minutes on low heat.
- Serve with tortilla chips, crème fraiche, diced avocado, lime and coriander.
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